Protanica cricket protein powder (500 g)
Ingredients:100% house crickets Acheta Domesticus (L.)
Allergen: Crustacean
The powder provides a sustainable, nutritious boost with 10 grams of protein per
tablespoon. Ethically sourced from GAP-certified farms in Thailand, our cricket
protein powder is processed in a GHP, HACCP, Thai FDA, and US FDA certified facility, ensuring top-tier quality and safety.
This 100% natural protein powder is free from additives and features a light, nutty
flavor that blends smoothly into smoothies, baked goods, and more. Rich in iron,
calcium, vitamin B12, and Omega-3 fatty acids equivalent to salmon, it's a healthy
choice for you and the planet. Experience the benefits of sustainable nutrition - try Protanica Cricket Protein Powder today!
Nutrition
The house cricket: Acheta domesticus (L.) (Based on Protanica’s product specification)
Protein**: ≥70%
Fat**: ≤10%
Carbohydrate: 2.60%
Ash: 3.57 - 5.10 %
Energy: 19057.89 kj/kg
MInerals [mg/100 g] ;
• Calcium: 132.14 - 200
• Potassium: 1126.62
• Magnesium: 80.00 - 109.42
• Phosphorous: 780.00 - 957.79
• Sodium: 435.06
• Iron: 6.27 - 11.23
• Zinc: 18.64 - 21.79
• Manganese: 2.97 - 3.73
• Copper: 0.85 - 2.01
• Selenium: 0.60
Vitamins;
• Vitamin A: 24.33 μg/100 g
• Vitamin E: 63.96 - 81.00 IU/kg
• Vitamin C: 9.74 mg/100 g
• Vitamin B1: 0.13 mg/100 g
• Vitamin B2: 11.07 mg/100 g
• Vitamin B3: 12.59 mg/100 g
• Vitamin B5: 7.47 mg/100 g
• Vitamin H (7+8): 55.19 μg/100 g (Hair growth)
• Vitamin B12: 0.59 mg/100 g
Reference: Birgit A. Rumpold, Oliver K. Schlüter. 2013. Potential and challenges of insects as an innovative source for food and feed production. Innovative Food Science and Emerging Technologies 17 (2013) 1–11.